Comparing 2000 years of cultivation: seeds, technology, and processing The “A Year On The Field” Project seeks to exchange knowledge about cultivation of one crop through the centuries and in many parts of the world, powered by diverse museum sites, living history farms and also commercial farms (conventional or organic). The international project was initiated… Continue reading A Year On The Field Project
Abstracts: Flying insects, particularly bees, transfer pollen to flowers to facilitate plant reproduction. The Western or European honeybee (Apis mellifera) may get the most attention because of the honey they produce, but other bees pollinate vegetables, berries, and other fruits on which we all depend. Adding the natural history of bees to the agricultural history of… Continue reading Which came first, bees or crops? Why does it matter?
Bees – one short name accounts for 16,000 to 20,000 species of hairy flying insects classified into seven families. All live within social communities that depend on strict work routines. They all seek the same food sources – pollen and nectar – and each processes their harvest and preserves it in hives built in the… Continue reading Why all the buzz about bees? AIMA bloggers encourage us to Bee Aware!
AIMA member sites use tools representative of their time and place to harvest grains. The presenters at Firestone Farm in Greenfield Village, The Henry Ford, Dearborn, Michigan, use a Johnston Harvesting Company Self-Rake reaper to cut Turkey Red Wheat. The farm interprets the birthplace of Harvey Firestone, and was moved to Greenfield Village from Columbiana… Continue reading Summer Grain Harvest