Website: https://cagnet.be/ The Agricultural History Center (CAG) preserves, studies, and makes accessible the history and heritage of agriculture, food and rural life in Flanders and Brussels since 1750.
Website: https://www.tgrom.be The Museum of the Vegetable Region maintains a two-hectare open-air museum that engages guests in historic and contemporary vegetable cultivation.
Website: www.malagne.be A protected archaeological site dedicated to experiential research in the Gallo-Roman era.
Website: http://www.maaelumuuseumid.ee/en This foundation supports three institutions including the Estonian Agricultural Museum, the Farm Museum of C. R. Jakobson, and Tori Stud Farm
Website: www.afma.asso.fr AFMA exists to safeguard and promote rural heritage in all its aspects (traditional tools and agricultural machinery, rural architecture and landscape and intangible heritage). “Agricultural” is taken in the broadest sense here, including wine-growing, stock-breeding, the cultivation of textile plants, uses of the forest, hunting, fresh-water fishing, an so on, in all periods.
Website: http://www.lecompa.fr/ The largest museum in France dedicated to agriculture.
Website: https://miltonkeynesmuseum.org.uk/about-us/ The Milton Keynes Museum is local history museum document rural and industrial life on and around Stacey Hill Farm outside Milton Keynes, England.
Website: merl.reading.ac.uk The Museum of English Rural Life (MERL) at the University of Reading uses its diverse collections to explore how the skills and experiences of rural people, past and present, help shape our lives.