A load of old rubbish? But it still has lots of stories to tell…Glass from the middens of Auchindrain Township

Editor’s Note: This post will also introduce you to the pleasure of reading names in Scottish Gaelic – like Auchindrain’s name here, “Bail’ Ach’ an Droighinn”, or the for the people who live there, Na Droighnich.   Bail’ Ach’ an Droighinn/Auchindrain Township (spoken “achan-dray-in”) is a 9-hectare museum and historic site in the west of… Continue reading A load of old rubbish? But it still has lots of stories to tell…Glass from the middens of Auchindrain Township

Glass and Hotbeds

The Early Modern period in Europe was itself a “hotbed” of innovation involving glass, often attested in renowned publications such as Diderot’s and D’Alembert’s Encyclopédie, among other remarkable sources. Come and explore hotbeds, bellglasses, “lights”, pane-production techniques and the debate on what might be “natural” … or not.

Food Awareness & Loss 2022 AIMA Lecture Series

AIMA recognizes the International Day of World Awareness of Food Loss and Waste The International Association of Agricultural Museums (AIMA) invites you to a one-hour program via ZOOM. Speakers will address museum collections, policies, protocol, and programming aimed at increasing awareness of the numerous costs of food loss and waste. To join the event, please… Continue reading Food Awareness & Loss 2022 AIMA Lecture Series

World Bee Day 2022 AIMA Lecture Series

CELEBRATING WORLD BEE DAY WITH AIMA, International Association of Agricultural Museums You can listen to the 2022 World Bee Day Digital AIMA Lecture HERE: GOOD BEEKEEPING PRACTICES FOR SUSTAINABLE APICULTURE We are more and more aware of the significance of beekeeping for agriculture and in preserving biodiversity. Traditionally, beekeeping was important for bee products, while… Continue reading World Bee Day 2022 AIMA Lecture Series

World Donkey Day 2022 AIMA Lecture Series

Register now!Donkeys are an integral part of the culture, the history and the future in numerous countries in the world. Donkeys (and mules parented by donkeys) have been, and still are, important for agricultural production and marketing as well as for transport. Donkey traditions have been encapsulated in museums around the world, but donkey technologies… Continue reading World Donkey Day 2022 AIMA Lecture Series

Hay harvesting calendar in Romania           

In 2021, the cultural intangible heritage connected to hay was included in the National Inventory of Intangible Heritage in Romania, with the title “The Culture of Hay: knowledge and traditional practices concerning hay harvesting in semi-natural meadows, in the mountain and sub-mountain areas of Carpathians Mountains”. It is a complex document, including the description of… Continue reading Hay harvesting calendar in Romania           

A Year On The Field Project

Comparing 2000 years of cultivation: seeds, technology, and processing The “A Year On The Field” Project seeks to exchange knowledge about cultivation of one crop through the centuries and in many parts of the world, powered by diverse museum sites, living history farms and also commercial farms (conventional or organic). The international project was initiated… Continue reading A Year On The Field Project

AIMA 2021 Proceedings & Recordings

le français suit 2021 AIMA Conference Proceedings and Links to Recorded Keynotes and Sessions Available Here (June 20, 2023) First content from AIMA 2021 Congress goes live Dear AIMA members, we are delighted to share with you the keynote presentations from this year’s International Association of Agricultural Museums Congress, AIMA 2021. These three presentations cover… Continue reading AIMA 2021 Proceedings & Recordings

Österreichisches Landwirtschaftsmuseum Europaschloss Leiben (Austria)

Website: https://www.leiben.gv.at/Unser_Leiben/Europaschloss_Leiben/Oesterreichisches_Landwirtschaftsmuseum The Austrian Agricultural Museum features tractors manufactured between 1910 and 1941, field equipment, and demonstration models collected by Martin Trausnitz.

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Centrum voor Agrarische Geschiedenis (Belgium)

Website: https://cagnet.be/ The Agricultural History Center (CAG) preserves, studies, and makes accessible the history and heritage of agriculture, food and rural life in Flanders and Brussels since 1750.

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Groentenmuseum Belgique (Belgium)

Website: https://www.tgrom.be The Museum of the Vegetable Region maintains a two-hectare open-air museum that engages guests in historic and contemporary vegetable cultivation.

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Categorised as Museums